Served at
The Green ApeA plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
A creamy and tasty vegan version of the classic macaroni and cheese, often praised by customers.
Macaroni and cheese is a pasta dish featuring macaroni coated in a cheese sauce, most commonly cheddar. Its origins trace back to cheese and pasta casseroles found in medieval England. Traditionally, it is prepared as a baked casserole, though it can also be made on a stovetop, sometimes using packaged mixes.
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A plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Chef at Le Pigeon, a James Beard Awards semifinalist.
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