Served at
MINŌ Omakase & Sake BarA Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Pan-fried or steamed Japanese dumplings with a savory vegetable filling and umami flavor.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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