Served at
The Coach HouseA tasting menu restaurant located in Wicker Park, Chicago, known for its rotating chef program, including Chef Junho Lee, and associated with two-time James Beard nominated chef Zubair Mohajir.
A hearty vegetarian stew inspired by the traditional Nihari, featuring slow-cooked lentils and vegetables in a rich, spiced gravy.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A tasting menu restaurant located in Wicker Park, Chicago, known for its rotating chef program, including Chef Junho Lee, and associated with two-time James Beard nominated chef Zubair Mohajir.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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