Served at
Eight_cdnAn acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
A dish featuring venison heart with red curry, wagyu, vermicelli noodles, Thai basil flower, fresh ginger, and wild mint, created during a chef exchange with Nuit Regular and Rodrigo Pacheco.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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An acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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