Served at
The Secret Supper ClubA private dining experience and supper club hosted by Chris White in his Edinburgh home, offering a six-course modern Scottish tasting menu.
A Scottish main course featuring pan-seared venison served with a smooth celeriac purée and a rich red wine reduction.
Venison refers to the meat obtained from deer. This term can encompass any edible part of the animal, including internal organs. Similar to beef or pork, venison is categorized into specific cuts, such as roast, sirloin, and ribs.
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A private dining experience and supper club hosted by Chris White in his Edinburgh home, offering a six-course modern Scottish tasting menu.
Edinburgh local who left his 9-5 office job to start 'The Secret Supper Club', a private dining experience in his home, focusing on modern Scottish cuisine.
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