Served at
La Loggia BistròA restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
Tortellini pasta from Verona, served in broth.
Tortellini is a type of stuffed pasta. It is typical of the Italian cities of Bologna and Modena, which are located in the Emilia-Romagna region. Traditionally, it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
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A restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
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