Served at
LutèceA Michelin Guide French Neobistro located in Washington D.C.'s Georgetown neighborhood, known for its modern French cuisine, joyful natural wines, and a 'casual fine dining' experience. It is also...
An outstanding savory pastry dish offered at Lutèce.
A vol-au-vent is a small, hollow case made of puff pastry. It is designed to contain a filling. In the USA, this dish was formerly known as a 'patty case', a term that referred to pastry items with a heavier construction in other parts of the world.
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A Michelin Guide French Neobistro located in Washington D.C.'s Georgetown neighborhood, known for its modern French cuisine, joyful natural wines, and a 'casual fine dining' experience. It is also...
Michelin-starred chef at Lutèce, known for modern French cuisine.
Similar dishes to "Vol-Au-Vent"