Served at
AOMIA restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
High-quality Japanese Wagyu beef, served with a hot stone and miso sauce.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
running chef of AOMI
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