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Osteria da Ciccio e MeryAn authentic Neapolitan osteria known for its traditional dishes, cozy ambiance, and friendly owners.
A pesto sauce made with walnuts, often served with pasta.
Pesto is an Italian paste, also known as pesto genovese. It originated in the Ligurian city of Genoa and is traditionally made with Genovese basil leaves, pine nuts, olive oil, garlic, Parmesan, and pecorino sardo. This sauce is commonly used to dress pasta.
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An authentic Neapolitan osteria known for its traditional dishes, cozy ambiance, and friendly owners.
The acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.
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