The restaurant group operating Rye Leawood and another location in the Kansas City region, known for seasonal menus and comforting classics.
An amazing and shareable appetizer featuring whipped goat cheese.
Goat cheese, also known as chèvre, is a type of cheese made from the milk of goats. Goats were among the first animals domesticated for food production, indicating a long history for this dairy product. It is produced globally using various recipes, resulting in many different styles ranging from fresh and soft to aged and hard.
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The restaurant group operating Rye Leawood and another location in the Kansas City region, known for seasonal menus and comforting classics.
An acclaimed pastry chef and co-owner of Rye restaurant, known for her gourmet desserts.

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