Served at
Bancone KensingtonA highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Handmade tortelloni pasta filled with rich wild venison, served with a tangy pickled blackberry sauce.
Tortelloni is a type of stuffed pasta common in northern Italy. It has a shape similar to tortellini but is larger in size. This pasta is characterized by a cheese-based filling, traditionally including ingredients such as ricotta, Parmesan, leafy herbs or vegetables like parsley or spinach, egg, and nutmeg.
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A highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Former Corporate Executive Chef at SURG Restaurant Group.
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