Served at
ObiObi is a 'SOUND & KITCHEN' concept restaurant in Tel Aviv-Yafo, offering an electric atmosphere with an open kitchen and live DJ sets, blending Japanese cuisine with a vibrant sound experience.
Grilled Japanese rice balls, often brushed with soy sauce, offering a crispy exterior.
Onigiri, also known as omusubi or nigirimeshi, is a Japanese rice ball made from white rice. It is typically formed into triangular or cylindrical shapes and often wrapped in nori seaweed. While contemporary onigiri can feature a wide range of savory and sweet fillings, traditional versions frequently contain salty or sour ingredients like salted salmon or umeboshi. This easily portable food has been a staple as a hand-held meal or bento item since ancient times.
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Obi is a 'SOUND & KITCHEN' concept restaurant in Tel Aviv-Yafo, offering an electric atmosphere with an open kitchen and live DJ sets, blending Japanese cuisine with a vibrant sound experience.
The running chef at Obi, known for his Japanese heritage and his unique approach to Japanese cuisine, focusing on dishes beyond traditional sushi and nigiri.
Similar dishes to "Yaki Onigiri"
