A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Grilled fatty tuna (toro), described as 'butter'.
Yaki toro is served at Asanebo Sushi. In the kitchen: Tetsuya Nakao. Similar dishes on Hungru: Yaki Onigiri at Obi, Toro Nigiri at Takaoka Chiba and Toro Spoons at O-Ku Atl.
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A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.

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