An award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A savory, baked pudding made from a batter of eggs, flour, and milk, often served as a side dish with roasts.
Yorkshire pudding is served at The Marksman in London. In the kitchen: Jon Rotheram. Similar dishes on Hungru: Sticky Toffee Pudding at Smokestak, Yorkshire Pudding at Simpson's in the Strand and Yorkshire Pudding at The Bull (Islington).
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An award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

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