Served at
Simpson's in the StrandA historic London restaurant known for traditional British cuisine, listed as one of the establishments Jeremy King is associated with.
Mushy peas are a thick, green, lumpy mash of peas popular in the United Kingdom. The dish is prepared using dried marrowfat peas, which are initially soaked overnight in water with sodium bicarbonate. After rinsing, the peas are boiled and simmered until they soften, then seasoned with salt and pepper.
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A historic London restaurant known for traditional British cuisine, listed as one of the establishments Jeremy King is associated with.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Similar dishes to "Yorkshire Pudding"
