A delicious and well-seasoned burrito featuring Yucatan-style pork, often served with rice, beans, lime zest, and a slaw of cabbage and corn.
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A modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
An award-winning chef recognized by the James Beard Foundation.
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