A unique beverage combining bitter espresso and tonic water with the sweet and tart notes of Korean yuja (citron) and the distinct herbaceous flavor of perilla.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Korean-inspired all-day café and multi-use gathering space in San Francisco's Dogpatch neighborhood, co-founded by Chef Deuki Hong.
Start exploring
Search a favorite — or discover something new