Cheesecakeפנינה פאי·Pnina KomfortiAshdodA rich dessert made with a soft, fresh cheese layer over a crust, typically...17 saves2|
Steak Tartare with Toasted BreadZeAshdodA classic appetizer featuring finely chopped raw beef, typically seasoned...7 saves|
Croissant with cream and raspberryפנינה פאי·Pnina KomfortiAshdodA croissant filled with cream and raspberries.1 save|
Cappuccinoפנינה פאי·Pnina KomfortiAshdodAn espresso-based coffee drink topped with steamed milk foam.|
Pistachio Croissantפנינה פאי·gili komfortiAshdodA highly-rated and popular pastry at Pnina Pie, often described by customers...2 saves|
Pistachio cream croissantפנינה פאי·Pnina KomfortiAshdodDescribed as the 'best one I've had in my life' and 'rare'1 save1|
Secret Nemesis Cakeפנינה פאי·Pnina KomfortiAshdodA rich, dense, flourless chocolate cake with a fudgy texture.|
Belgian Chocolate Mousse Cakeבוטיק סנטרל אשדודAshdodA unique mousse cake made with Belgian chocolate, available at Boutique...|
עוגת מוס שוקולד בלגיבוטיק סנטרל אשדודAshdodA unique Belgian chocolate mousse cake offered at Boutique Central Ashdod.HE|
Disintegrated lemon tartPlacer·Aviv MosheAshdodA beautiful and nice dish but the lemon cream was too strong in flavor.|
Mahane Yehuda sashimiPlacer·Aviv MosheAshdodA nice dish but it lacked a dominant flavor that would make the dish pop....|
Savory Bread PuddingPlacer·Aviv MosheAshdodA savory bread pudding, likely made with stale bread cubes baked in a...|
Risotto with mussar filletPlacer·Aviv MosheAshdodThe risotto was different from what we have known to date, not from the...|
Spaghetti with Seafood and VegetablesPlacer·Aviv MosheAshdodSpaghetti tossed with a medley of fresh seafood and vibrant vegetables in a...|
Ravioli with Cream SaucePlacer·Aviv MosheAshdodRavioli filled with a savory mixture, served in a rich cream sauce.1 save|
Tuna sandwichPlacer·Aviv MosheAshdodWe like spicy, but the hot pepper was too strong and it was about the only...|
premium double burgerסעודתא·Meir AdoniAshdodA double-patty burger, typically made with beef, served on a bun with...|