Vegetarian Sandwich on Viennese BreadVIVIN Thailand·Chef EdoardoBangkokSandwich on Viennese bread, impressed by its freshness.|
cold cutsGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
dry-aged WagyuGiglio·Benedetto RulloBangkokThe dry-aged Wagyu was rather dry and lacked the rich aroma I was hoping for.|
baked panna cottaGiglio·Benedetto RulloBangkokThe baked panna cotta wasn't particularly memorable to me.|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloBangkokA ribeye with sautéed spinach and I was happily done!|
cured cheesesGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
PorkGiglio·Benedetto RulloBangkokPork dish, cooked perfectly, though some found it a bit hard, served with...|
Fregola pasta, fava beans, pecorino and dillBottega di·Andrea OrtuBangkokA classic and refined dish featuring fregola pasta, fava beans, pecorino...|
Vegan Eggplant SandwichVIVIN GroceryBangkokA plant-based sandwich featuring eggplant as a primary ingredient.|
Honey AmericanoVIVIN Grocery·Chef EdoardoBangkokAn Americano coffee sweetened with honey, available iced.|
Hanger SteakVIVIN Grocery·Chef EdoardoBangkokA cut of beef steak, often noted for its rich flavor, served with butter and...|
Vegan Eggplant SandwichVIVIN Grocery·Chef EdoardoBangkokA plant-based sandwich featuring eggplant as a primary ingredient.|