Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|
Shrimp ToastLilac Tiger·Zubair MohajirChicagoToast topped with shrimp, sesame, chili crunch, and cilantro.|
MSK Single Smash BurgerMustard Seed Kitchen·Erick WilliamsChicagoAn affordable single smash burger offered by Mustard Seed Kitchen.|
Vegan OxtailsThe Green Ape·gabriel ruckerChicagoA popular vegan interpretation of traditional oxtails, recommended by staff...|
Vegan Fried FishThe Green Ape·gabriel ruckerChicagoA crispy and craveable plant-based alternative to fried fish, potentially...|
Candied YamsThe Green Ape·gabriel ruckerChicagoSweet and delicious yams, a staple side dish in soul food cuisine, prepared...|
Roman Eggplant ParmMonteverde Chicago·Sarah GruenebergChicagoMelanzane alla Parmigiana is a classic Italian vegetarian dish featuring...|
Vegan AlfredoThe Green Ape·gabriel ruckerChicagoAn incredible vegan version of Alfredo pasta, described as rich enough to...|
Vegan Macaroni and CheeseThe Green Ape·gabriel ruckerChicagoA creamy and tasty vegan version of the classic macaroni and cheese, often...|
Collard GreensThe Green Ape·gabriel ruckerChicagoFlavorful greens, a traditional soul food side, prepared with a slight kick.|