Duck GyozaBoxhall City·Giuseppe CausaranoLondonDeep-fried to crispy perfection on the outside, finished with a rich hoisin...|
Mutton rollHoppers London Soho·Karan GokaniLondonHot mutton kheema (minced meat) wrapped in a battered roll with a side of...|
Pesto tagliatellePadella·Tim SiadatanLondonThe sauce felt quite watery and didn’t really cling to the pasta, whereas I...|
Pappardelle RaguTrullo·Conor GaddLondonPappardelle Ragu features wide, flat pasta noodles coated in a slow-cooked...|