Shrimp TacoDouble Knot·Michael SchulsonManhattanTacos filled with seasoned shrimp, often served with a variety of toppings...|
Black Cod Fried RiceDouble Knot·Michael SchulsonManhattanso much food, we had left overs for a full meal the next day|
Tuna Katsunonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanA dish made from bluefin tuna, prepared in a katsu style (breaded and...|
Torched ScallopThe Office of Mr. Moto·Chef Kenji TanakaManhattanA scallop dish, likely served as nigiri, with a torched preparation.|
Bluefin TunaThe Office of Mr. Moto·Chef Kenji TanakaManhattanAn incredibly rich and flavorful piece of bluefin tuna, often served as part...|
Toro topped with Osetra caviarThe Office of Mr. Moto·Chef Kenji TanakaManhattanFatty tuna (toro) served as nigiri, elevated with a topping of Osetra caviar.|
NigiriHirohisa·Hirohisa HayashiManhattanA type of sushi where a slice of raw fish is pressed over vinegared rice,...|
Shin Ramen PancakeAtoboyManhattanAn interesting but not particularly memorable dish, essentially fried ramen...|
Truffle SashimiCatch NYCNew YorkThinly sliced raw fish, typically served as an appetizer, enhanced with the...|
DumplingsDouble Knot·Michael SchulsonManhattanSteamed dumplings filled with mashed edamame, offering a slightly sweet and...|