Served at
KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
Similar dishes to "Smoky Brown Sugar Panna Cotta"