Served at
GiannaA New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
A perfectly set and lightly sweetened Italian dessert.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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