A traditional New Orleans Mardi Gras pastry, often brioche-like, filled with cream cheese or other fillings, and topped with icing and colored sugars.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An artisan bakery in New Orleans, founded by U.S. Army veteran Kelly Mayhew, known for its baked goods including King Cake and biscuits. It operated from 2019 to 2022.
A chef associated with Mayhew Bakery, who participated in a culinary collaboration with Rebecca Wilcomb.
Start exploring
Search a favorite — or discover something new