Served at
L'ArtusiA well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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A well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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