40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Filet MignonCUT DC·Wolfgang PuckWashington D.C.A tender cut of beef filet mignon, cooked to perfection.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
₪18Espresso MartiniOx & Olive·Ryan RatinoWashington D.C.A coffee-flavored cocktail, described as delicious but sometimes served...|
Pumpkin SaladBresca·Ryan RatinoWashington D.C.A salad featuring pumpkin, noted by a reviewer for being too sweet when...|
Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
CornCUT DC·Wolfgang PuckWashington D.C.A side dish featuring corn, often prepared simply or with butter and seasonings.|
Black Garlic FocacciaCUT DC·Wolfgang PuckWashington D.C.Focaccia bread infused with the rich, umami flavor of black garlic.|
₪29Carrot CakeOx & Olive·Ryan RatinoWashington D.C.A dessert often praised for being unique, complex, and delicious, though...|
Broiled OystersOx & Olive·Ryan RatinoWashington D.C.Broiled oysters, described by one reviewer as fine but quite small.|
Tartare EclairsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring tartare served in an eclair format, noted as an...|
