Lamb KebabsAl Babour·Hussam AbbasA signature meat dish prepared by Chef Hussein Abbas at Al Babour, featuring...|
Shawarmaאקסטרה דונר טורקיBat YamA Middle Eastern dish consisting of meat (lamb, chicken, beef, or goat) cut...|
Doner Kebabאקסטרה דונר טורקיBat YamA Turkish dish made of meat cooked on a vertical rotisserie, often served in...|
Khinkali2C Kosher RestaurantTel Aviv-YafoSoft dough dumplings filled with delicately seasoned meat mixture, a...|
Khinkali2C Kosher RestaurantTel Aviv-YafoSoft dough dumplings filled with a delicately seasoned meat mixture,...|
DushperaThe Bukharian Bread Bakery·AmnonTel Aviv-YafoSmall, savory dumplings, a specialty of Bukharian cuisine that the bakery is...|
Khinkali2C Kosher RestaurantTel Aviv-YafoSoft dough dumplings filled with a delicately seasoned meat mixture,...|
KhinkaliSalome | Modern Georgian BistroTel Aviv-YafoTraditional Georgian dumplings, often filled with meat or vegetables....|
MantiHANAN MARGILAN·ruthie roussoTel Aviv-YafoDumplings, often meat-filled, a very good and popular dish served at Hanan...|
₪0MantySamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoTraditional Central Asian steamed dumplings, often filled with meat and...|
MantiSamarkand Restaurant·eliyahu fuzaylevTel Aviv-YafoSteamed dumplings, often filled with meat, a traditional Uzbek dish.1 save|
Chicken (Israeli carbonara)SeniorTel Aviv-YafoA unique land dish at סניור, described as an Israeli version of carbonara.HE|
Salad PlattersMifgash HasteakTel Aviv-YafoEndless fresh salad platters with free refills. Large variety of salads with...|
Fried TortelliniNOI - QUELLI DI CANTINA BENTIVOGLIOBolognaA non-traditional preparation of tortellini, deep-fried.|
Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Seafood "Small Royal plate"Liwa Fisherman RestaurantTel Aviv-YafoIncluded fried fish, calamari, shrimps, crabs and more.|
TabouliJerusalem Pita and MoreLansingA fresh salad made with finely chopped parsley, mint, bulgur, tomato, and onion.|
chef boulud’s specialtyCafé Boulud·Daniel BouludRiyadhA portion on the menu, assumed to be an entree but was an appetizer....|
Grilled OctopusChota·Ilan ChotaJerusalemOne thick arm. The tip is crispy but not burnt. The base is both tender and...|
Oven Baked Lamb ShoulderThe Apollo Restaurant Group·Riccardo PazzonaBeautifully cooked for hours, so tender and juicy.|
slow-cooked lamb shoulderThe Apollo Restaurant Group·Riccardo PazzonaFall-apart tender and deeply flavoured.|
