Pastrami on RyeKatz's DelicatessenNew YorkHand-carved, mile-high pastrami piled on rye bread, seasoned with a peppery...|
BrisketBlue Smoke·Danny MeyerSingaporeTender brisket, potentially available in navel or point end cuts. Described...|
BrisketHenderson & Kane·Erica RobyHoustonSmoked meat, known for deep smoke flavor, perfectly rendered fat, excellent...|
RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|
Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachSteak barbecued on a wood fired special chimney, giving it a succulent smoky...2 saves|
Family MealSonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster ChrisTallahasseeComes with ribs, pulled pork, brisket, and a whole chicken. Also, 3 sides,...2 saves|
Pasta TrioLidia's Kansas City·Lidia BastianichThree rotating daily pastas served tableside with unlimited refills.|
CheburekiMatilda BarAshdodA traditional Eastern European pastry, often filled with meat. A nostalgic...5 saves|
Smoked Crispy Pork BellyBlue Smoke·Danny MeyerSingaporeCrispy pork belly smoked with lychee wood, served with yuzu sauce and...|