Served at
ChotaAn intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
One thick arm. The tip is crispy but not burnt. The base is both tender and bouncy. The sauce is spicy-sour, which balances its thickness.
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An intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
Co-owner and chef at Chota Jerusalem, previously associated with Satya.

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