Chef Daniel Lindley is known for his modern American cuisine, with a focus on the American family meal. He has been nominated for the James Beard Award six times.
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5th & Taylor is a wonderful upscale restaurant in Germantown!! It is one of the better upscale restaurants I’ve been to in Nashville. Everything was so well made and delicious. Highly recommend the hamachi crudo and the cheddar biscuits for appetizers. Our group also really enjoyed the duck wings and bacon wrapped quail.
For entrees the steaks were cooked to perfection. The mashed potatoes were so creamy. For dessert we had the chocolate cake and the donuts. Both were delicious. The service was attentive and relaxed allowing ample time to converse and enjoy dinner. The ambience especially the lightening is very well done. And they made a special sign for our celebration. Overall incredible dining experience!
Had a family group from out of town visit for dinner. We got the Florida rock shrimp (pictured) and chicken liver & foie grad terrine as an appetizer which were amazing! Personally my husband and I got the beer can chicken dish and grilled wedge dishes both pictured and the table came with mashed potatoes. We ordered mac and cheese, that caused the table to debate of this was the best Mac and cheese they had ever had or second best, but it was that good. Would visit again when in the Nashville area!
4
Great food and cocktails, with a better outdoor vibe
Really enjoyed the food here — the menu is very solid and extensive, with good portions and a strong cocktail selection. Everything we ordered from a food standpoint was excellent.
The inside has more of a food-hall feel and can get pretty loud, so I’d recommend this spot if you’re a smaller group or looking for a date night where you can sit at the bar. We sat outside, which was much more intimate and enjoyable, although there was one downside: we were seated next to the garden and the insects were pretty aggressive. Lots of flies and ants, so if you sit outside, I’d recommend avoiding the garden side.
5
We came here one evening for dinner during our trip through Nashville. We had a big surprise. Walking in from the plain exterior to the exuberant interior was a shock to the system. It's kind of industrial warehouse, it's kind of greenhouse, it's kind of British Museum, it's a lot of things all at once, but above all it was very chic and cozy. I felt relaxed and at home.
The service was excellent, too. We had a server that was beyond friendly. A local musician, they all are in Nashville, she was kind, friendly, very knowledgeable about the menu, and made good recommendations for us. And the food all came out nice and timely.
As for the food, it was the best part. We ordered way too much, because it all sounded so good. We started off with the sausage cheddar biscuits. Served with an apple jam, four sliders filled with sausage and sharp cheddar. It was pull-apart style, a lot of fun, and every component was packed with flavor.
We then moved on to the dish of the night, the duck wings / spiced honey. Ummm, just look at those things. Tender, crispy duck wings, tasted so good, so unctuous. And they're also swimming in a spiced honey for dipping or drizzling. I was shocked. I could have just eaten a dozen of these and be happy.
For my entree, I got the prime beef ny strip (served with grilled onion, herb butter, and family-style mashed potatoes). This thing was cooked to a perfect medium rare. A nice char on the outside, perfect seasoning, just an A+ dish. These people know how to do steak.
I also got to try the short rib / delicata squash, baby turnip, date compote. Dude. Melt in your mouth, falling apart off the fork, very tender and delicious. Loved the unique accompaniments. The earthy sweetness from the compote went well with the short rib, and the squash was a unique squash, which made the plate very pleasing to the eye.
We ended the meal with a bang, too, the fried apple pie / miso caramel, vanilla bourbon ice cream. This is a very good dessert! The hot dessert with the cold ice cream, the bubble caramel, the crispy pie dough, the ooey gooey apple pie filling, it was just luxury. The touch of bourbon adds another level, and the miso does, too. Don't fear the miso. You don't taste it. It just added a layer of umami. So good.
Overall, this was wow, one of those restaurants that makes me rethink all other five star ratings I've ever given. I wanna give this place six stars. I promise you, if I ever come to Nashville again, I will come back here.
5
Nearly a perfect experience- 5 out of 5 Star rating!
Food A+
Table Service A+
Atmosphere A+
We just didn't appreciate the very standoffish attitude of the young girl working the front reception desk. We almost left before we got to experience this wonderful place. Glad we got past her bad snobbish attitude and to everyone else who worked so hard to make our night a wonderful experience.
Posting great photos that reflect what a very nice restaurant this is!
We will gladly will recommend and return soon! Let's hope I don't have to deal with the spoiled brat at the front!