Chef Steve Monnier is a French-born chef known for his work at Arômes in Baltimore, Maryland. His cuisine blends classic French techniques with innovative flavors and seasonal ingredients.
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Upon arrival to the stunning restaurant, we were seated inside at a clean table shortly after our server Abdul come and took a Drinks order from us we ordered a Kiwi mojito and a mango mojito. Both drinks arrives along with a Complimentary assortment of olives and fresh bread we ordered two rump steaks with Dom more potatoes and a rich mushroom sauce. Everything we ate and drink was absolutely fantastic. The service was impeccable and Abdul was fantastic. The price was extremely reasonable actually better than reasonable definitely worth a visit and we’ll definitely be back thank you very much Abdul for making our experience perfect.
Truly a charming place! Tasty fresh food! Nice view from the terrace! Relaxing atmosphere! Great service! Easy 5 Stars!!!
5
Highly recommend the Sunday Brunch buffet. A lot of the hotels do this but charge a lot more. This one is good value and great quality. We arrived at around 2pm and the buffet seemed to open just before 3pm, however the wait was enjoyable as they had some Moroccan live music players, which was good fun, and a few people were dancing, as well as the fan staff having some fun with them. The service was fantastic and there was loads of waiters to help with anything you wanted. We ordered drinks while we waited and the mango juice was served very well with fresh berries on top. The atmosphere was fantastic and it’s a very nice quality traditional french style restaurant. The starters on the buffet seemed to be the best bit for me, loads of prawns and avocado, plus my favourite Sushi! Lots of different kinds, including the famous one in Morocco the deep fried tempura style, fantastic and fresh! Well done chefs. The mains were traditional Moroccan style, lots of fresh meat, loved the BBQ sausages, plus the chicken drumsticks and it was my first time seeing an octopus kebab, was delicious. Also the Chinese style beef was delicious. The desserts were also exceptional quality. Was a disappointed as first as they seemed so small, however that was soon gone as the taste was outstanding and they were more than happy for you to go back for more. The little Lemon meringue and vanilla custard slices were really really tasty! The staff were very friendly and helpful and there was a great vibe in the place, even the house keeping woman joining in with the dancing, well done to the management team on really making it a fun place to everyone. The inside of the restaurant was finished to a very high quality and even the bathrooms were 5 star hotel standard, very refreshing to see on the beach front at Agadir. We finished the meal off with with a cappuccino and again it was good quality. We happily tipped our waiter 10% of the bill due the fabulous experience.
5
This is by far my fav cozy place in agadir.
Abdelhak is the waiter who always assists me, he is amazing and very cheerful.
Highly recommended
5
Delicious crepe and great service! We had a crepe and some mint tea. The waiter was so kind to show me how to pour it properly. Crepe was delicious! They even called us a taxi before leaving. Great place!
