A pastry business specializing in conchas, co-founded by Mauricio Lopez Martinez and Caroline Anders.
Mauricio Lopez Martinez is a chef specializing in baking, particularly known for his work with conchas. He co-founded Atla's Conchas with Caroline Anders, a business that started in New York and later relocated to...
Last updated: 8/10/2026, 3:15:56 AM
Atla's Conchas is a Mexican micro-bakery that originated in East Harlem, NYC, and relocated to Vermont in the summer of 2025. It specializes in Oaxacan pastries and pan dulces. The bakery operates out of the Chelsea Farmers Market in Randolph, Vermont, and is known for its unique approach to traditional Mexican sweet breads. It was founded by Caroline Anders and Mauricio Lopez Martinez.
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Atla's Conchas is a micro-bakery that gained popularity in NYC before its move. The founders, Caroline Anders and Mauricio Lopez Martinez, moved to Vermont with the belief that conchas were 'about to have a moment,' indicating a passion for elevating Mexican sweet breads.
As the bakery operates from the Chelsea Farmers Market, the best times to visit would be during the market's operational hours and days. Specific details beyond 'this month' (August 2025) are not provided.
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