A restaurant by Sadie Mae Burns and Anthony Ha, mentioned in a January 2026 article as 'still too young', implying a recent opening. Context suggests it is located in Minnesota.
Sadie Mae Burns is a co-owner and chef of Ha's Snack Bar, Ha's Đăc Biêt, and Bistrot Ha, known for her collaboration with Anthony Ha. They gained initial recognition through their pop-up, Ha's Đăc Biêt, before...
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Top meal of the year in NYC so far! From start to finish everything was impeccable and didn't let up at all- drinks, apps, mains, desserts, decor, bathroom vibes, unlimited rice & bread, friendly service with free drinks for barely perceptible delays, and great music! Can't wait to bring more friends and try their sister restaurant as well! Was reassured by the reviews from Viet people, now me included!!! :D
FRIED YUBA WITH PORK, SHRIMP & SWEET NUOC MAM
FLUKE CRUDO WITH GREEN BLUEBERRY & SHISO
LEEKS VINAIGRETTE WITH MAGGI & MARINATED MUSSELS
SOFTSHELL CRAB WITH GARLIC & 'HEAVEN FACING CHILI’
STEAMED BLACKFISH WITH NUOC MAM & LETTUCES
HA'S MARTINI
NUOC MAM ON THE ROCKS
STRAWBERRIES & CREAM PROFITEROLES
Was disappointed with what was a fairly highly rated restaurant.
Nice dining room and attentive (almost over attentive) staff.
Food was okay. Lots of fish sauce. Tried entrees only as the mains did not excite.
The cuttlefish was well marinated and delicious.
Enjoyed the whole soft shell crab.
The fried beancurd with meat and prawns was well done.
The mussels on leek was ok. It did not match the “scrambled” eggs that the leeks was sitting on. They used Maggi sauce and Fish Sauce.
The Pork Chop was more lean (too lean) Pork Loin deep fried with breadcrumbs. The Vietnamese normally deep fried with batter (which we thought was coming). It turned out much like slightly over done Pork Katsu.
Overall the food was okay but overpriced for what we can get elsewhere.
5
Loved trying Bistrot ha, very attentive service and all the food was so delicious. The cocktails too :) and there’s unlimited free refills on rice and bread!!!! Would definitely come here again, their food never misses.
5
It's just so special here in every way. Some of the best and fresh take on food around! The Leeks and Mussels dish is an all time favorite! and the yuba so delicious... Burnt meringue and tapioca desserts are a must.
5
The food was excellent, lots of depth of flavor and interesting dishes. The review was mostly promoted by the hospitality and service. Our server Sam was so sweet and really went out to make sure we had a good time. Personalities like hers are what will definitely bring us back.
