Jean-François Bonnet is an award-winning Executive Pastry Chef and the founder of Brooklyn Born Chocolate. He is known for his expertise in confectionery artistry, combining artisanal techniques with creative flair.
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Tried ordering a gift basket off the website but couldn’t because I kept getting error messages. Tried multiple valid credit cards and still got 2 different error messages one saying website couldn’t find the page. Tried calling via the number on the website and was met with a voicemail option. I already spent too much time getting the order placed and then trying to fix what was wrong, I don’t have time to wait for a callback that isn’t guaranteed to come anyway. So never mind, we’ll order from somewhere else. Terrible experience. Won’t be back.
5
I just tried the chunky almond butter and raspberry paleo chocolate bar. Absolutely delicious! Hope to see these more widely sold!
5
Best chocolate ever!!! I have been eating this since it came to whole foods in Vancouver. I specifically eat the keto variety, and love how there is no compromise. They use 100% monk fruit, no erythritol or other sugar alcohols.
I had one issue with one of my purchases and messaged the company. Michael was super quick to respond and I'm overall happy. (Would have loved a free bar, but you cant always get what you want. Just want you need haha)
Keep up the good work!
5
I don't know if words can do this chocolate brand justice, it needs to be tasted to be believed. I have almost tried it all but this chocolate just blows my mind: Peanut butter cups, Puffed rice, Toffee and even their own Oreo cookies but healthier. The variety is unique and diverse, unlike any other brand; spectacular combinations and the chocolate itself is delectable.
