Andrew Carmellini is a highly acclaimed chef and restaurateur, the driving force behind NoHo Hospitality Group, which operates over 15 restaurants, bars, and food stands. His cooking style is characterized by being...
Came for our anniversary celebration — service was excellent, and we were seated at a quiet corner table.
We ordered one 3-course prix fixe, and à la carte dishes and the Île Flottante dessert to share. All the dishes were elegantly presented, and though French, they were not heavy and the flavors were well balanced.
The dessert was definitely a standout: the soft meringue was so airy.
Excellent classic French food and generous Restaurant Week menu. Unfortunately, the service did not match the food. Our bread service was completely forgotten, and we only received it after asking another server. That kind of basic oversight was surprising for a Michelin-starred restaurant. The woman in the white suit who took our order also asked if we wanted tea or coffee after we had already finished our espressos, with the empty cups right in front of us. The restroom was also quite dirty. Other staff members were pleasant and helpful, but overall the service fell far short of what you’d expect at this level.
5
Excellent attention to detail, presentation of each dish was amazing. Everything we tried was tasty, tartlet with caramelized sweetbreads was quite unique. Cod confit was also delicious. There are several areas in the restaurant which creates a more private feel, ambiance is quite different in each area. Madelines were so light, a perfect finish for any meal if you are looking for something light.
5
What a wonderful evening at Café Boulud at Maison Barnes. The ambience in Le Salon is fantastic- intimate, beautifully decorated, and uniquely designed. The staff are friendly, knowledgeable and engaging. Our captain Danny deserves special recognition as he provided a level of service, professionalism and humor that went above and beyond, even by Michelin dining standards. The food was outstanding, with standouts being the Tarte Carotte-Vadouvan, the Salade de Printemps, and of course, the "Chobster" which represents "comfort food extraordinaire", and is well worth a splurge if you are fortunate enough to have the opportunity. Overall, a very memorable dining experience, and I look forward to my next visit. Merci pour cette merveilleuse soirée!
5
Café Boulud is a gem. From the warm, polished service to the exquisite food, everything here feels effortlessly refined. I started with the pâte en croûte-flaky, rich, and beautifully spiced-followed by the coq au vin, which was fall-apart tender in a deeply flavorful red wine sauce. My dining companion had the sole meunière, perfectly filleted tableside and bathed in brown butter.
The ambiance strikes the ideal balance: elegant but never stuffy, with soft lighting and crisp white tablecloths. The wine list is well-curated, and the sommelier's recommendation was spot-on. For dessert, the vanilla mille-feuille was light as air with a caramelized crackle on top.
Yes, it's expensive, but worth every penny for a special occasion-or just because you love outstanding French cuisine. Daniel Boulud's team delivers flawless hospitality without a hint of pretension. Can't wait to return.
