Chef Harry Mills is a private chef based in the Seattle area, specializing in providing wholesome and healthy food for families and individuals. He also offers culinary business consultation.
5
What an amazing experience!! They took in our party of 9 within 5 minutes with no reservation. We got our food out in less than ten minutes and they were constantly checking to make sure everything was well. The raspberry lemonade was delicious, so fruity and tart! The pizzas were delicious, the chicken bacon ranch paired so well with the onions. Our host was so kind too, thank you Corey for the lovely experience 🙌
Fun place to grab pizza. Service is spotty on Saturday so avoid crowds and busy weekends. Our prosciutto &arugala pizza wa too salty but the other pizzas and salad were delicious. We had to wait 30 minutes but ok as there are many shops to explore while you wait. You pay for the ambiance
We had dinner here at around 5:30 on a Thursday. Service was really pleasant, the food came super fast, and everything tasted excellent. The pizza, of course, was the star of the show: a PERFECT chewy Neapolitan crust, generous toppings, and not overloaded with cheese. I would say it’s highly comparable to Spark Pizza in Redmond, which is among the best I’ve had in the US. For appetizers we got some salads and the roasted cauliflower, which provided a nice “light” contrast to our meal. I will be thinking about the pizza here for a long time to come, and will definitely make another visit.
One of our favorite U village restaurants. Very casual with both inside and outdoor seating. They can get crowded at dinner time and after a husky game but usually it’s not that bad of a wait. The food has really good flavors. The menu has great choices for kids and adults and even some vegetarian options. If you in the village give this place a try it’s worth it.
We dine in with my husband August 10 and after we ordered my 3 daughter’s came with Aspen , my eldest daughter dog. We the server after we order if we can change to outside so we can be with Aspen. The server immediately notified her colleagues. Thanks for accommodating us. I knew that weekend is busy time. Chaplin clean right away the table outside and even offer a water for Aspen. Great service and we enjoyed our Pizza Margherita and Chicken bacon ranch Pizza. My 2 eldest enjoy the Blood orange Vodka lemonade. FYI no happy our in Sunday only at the bar. Check their website for more info.
