Goodman

Great service, amazing atmosphere, truly magnificent steaks. We took some great wine, by our very kind waiter recommendations. Moreover, the desert and desert wine were his suggestions as well. As we have American steaks more available to us, we choose the Irish 40 day dry aged wing rib cut. Which was very tasteful, soft and tender. Perfeclty cooked for medium, and accompanied with great sides of Truffle triple cooked fries, and creamed spinach. If you are looking for a good restaurant to celebrate with, come here.

Expected amazing based on price point and reviews but in the end I would say the meat quality was good but not great. Came here as a group of 4 and the service was friendly and attentive. Shows us meat board and we chose 2 sirloins and 2 ribeyes from US and Australia. The later for us was the tasty and more succulent of the two. Ordered fries, chips, mushrooms, spinach and sauces along with bottle of wine. The steaks overall were good and tasty but have had better and given how expensive everything were, I was expecting much better quality. Notified restaurant that it was wife’s birthday and they brought out non diary dessert at the end which was very nice touch - or so we thought! However they charged us for it which I thought was a bit cheeky as we didn’t order it and thought was a nice gesture, it’s not the cost but the principal as the meal was very expensive already.

Had a great evening as we went out for my birthday. Our waiter was professional and knowledgeable, explained all the different types of meat so it was easy to choose. The food was so good (Irish grass fed fillet, mash potato and glazed carrots). My partner ordered a glass of house wine but didn't like it, and the waiter recommended a more fruity wine, which ended up being lovely. We weren't charged for the first glass which was nice. For the dressert we went for an ice cream, but I was given a strawberry sundae with a candle in it - it was so sweet and unexpected. We also got the ice cream! What a great place with amazing food. Will definitely come back as I saw a tuna burger on the menu; I really want to try that one.

The food was average. I’ve been to better steakhouses for much less money. The service was outstanding, but we were a bit disappointed in the food. The Mac and cheese and mash were good, we barely touched the carrots and the steak was nothing to ride home about. Save your money and go somewhere cheaper.

Please double-check your bill before paying, especially if you’re a tourist or not confident speaking English. I visited alone, but several dishes I never ordered were added to my bill, resulting in a charge of £157.55 instead of £54.50 — almost three times the correct amount. When I returned to raise the issue, the staff apologised but provided little explanation for such a significant billing error. I eventually received a receipt confirming that a full refund had been approved, although it has not yet appeared on my card. I have kept all the relevant receipts. I had been looking forward to this meal during my trip to London, but the experience was deeply disappointing and overshadowed what should have been a pleasant memory. I hope the restaurant takes this seriously and that no other customer has to experience the same situation.