A popular London ramen spot with high customer satisfaction ratings.
Executive Chef of Shoryu Ramen, originally from Hakata, Japan.
Last updated: 1/14/2026, 11:52:12 AM
Specializes in authentic Hakata-style tonkotsu ramen from Fukuoka, Japan. Founded by the team behind Japan Centre, it offers a modern, high-energy Soho atmosphere with open kitchen views.
Highly praised for its rich, authentic broth and lively 'Soho buzz.' Customers frequently mention long queues, recommending reservations. While vegan-friendly, it is noted for lacking gluten-free noodle options.
The restaurant features a signature 'drum' welcome for guests and is part of the acclaimed Japan Centre Group. It focuses on 12-hour pork bone broth and specific noodle firmness levels.
Visit during Happy Hour for deals on drinks and sides. Reservations are highly recommended for dinner and weekends to avoid long wait times.
