Chef Amos Sion is the chef/owner of Helena restaurant, located in the ancient port city of Caesarea, Israel. He is known for his innovative approach to Israeli cuisine, incorporating locally foraged ingredients from...
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An exceptional dining experience at Helena in Caesarea!
The service was outstanding, and the staff's attitude was amazing. Everything we tasted was of the highest quality and absolutely delicious.
The biggest surprise for me was the dry-aged sirloin. Finding a tender steak of this caliber at a seafood restaurant was completely unexpected! It was grilled to perfection, and the dry-aged flavor was distinct and phenomenal. The waiter's wine recommendation was spot on. Highly recommended!
Without a doubt, the best restaurant in the Caesarea Harbor! The quality of the ingredients is top-notch, and every dish is a true culinary discovery. The level of service deserves special praise as well. We always return here with great pleasure!
Large dishes, high quality, great atmosphere. Definitely good value for money in the Caesarea address, and it's not kosher which is a great plus. Take a look at the photos. The fish and the mussels were amazing. The steak didn't excite me, but it was good. Envoy!
🙂 Fancy and gorgeous restaurants placed on the shore and offer high-quality dishes with great taste. However, the service was poor and it seem like the waiters slept during their shift so that, we needed to take care of ourselves for a few things. #Hellna FYI
Excellent salad appetizers, with subtle, intriguing flavors; very good pork main; and a delicious dessert. The focaccia bread is outstanding. Noise level is moderate to energetic from the guests Friendly staff. We sat outside on the terrace in the early evening, and lost a few napkins to the breeze!
