La Palmeraie Restaurant

I chose this place randomly. I literally put "crazy food near me" into Google search. The food was great. The young lady server/waitress was awesome and entertained my random requests without extra charges. My drinks almost always stayed full. I had the "Which came first?" Deviled eggs, Knob Creek burger (medium-well, my description when ordering was "juicy but done, a little pink is fine") with curly fries, and a slice of cheesecake with caramel. Ask to try the "Banana Foster Sauce"! I think it would be perfect on an apple or peach cobbler, but they say its meant for the Banana bread pudding dessert. The juicy burger squirts. Don't say I didn't warn ya, and don't be leaving negative reviews because messy food gets messy. It was cooked how I asked for it. They brought plenty of napkins without me asking and there are handkerchiefs for each person. Have fun and enjoy!

Food was amazing and the atmosphere had a great chill vibe! Our waitress Heather W. is so personable and helped make our first time experience great!!

Ms. Rachel was our waitress and cocktail provider. She was so friendly. The hummus she recommended for our starter really kicked off the meal. Her drinks were delicious and refreshing. Her cucumber Gin and Tonic was a sparkling surprise that went really well with my perfectly barely seared Tuna steak with grilled pineapple and jasmine rice with a wasabi honey sauce that could have been drunk. My honey got a steak that was cooked just how we like it: RARE. YUM! NOT TOO SALTY. I hate a good piece of meat that is ruined by over salting. I loved the layout of the outside eating area with all of the flowers and the super groovy music. They had Townes Van Zandt, Merle Haggard, and Tyler Childers playing over the speakers. It is by far the best dining experience I've had in a long time. I usually end up regretting going out and wish I had just cooked at home instead of wasting my money on restaurant food. They get a 100% approval rating for atmosphere, taste, and service! Who knew such a gem was waiting on an out of the blue Louisiana adventure!?

I started off the night with the Philly cheesesteak egg rolls and the Crawfish beignets! Very tasteful and quick delivery to our table. These are the more popular appetizers that people choose so these are constantly being made FRESH! Main courses were the Tracey's Chicken x the Atlantic Salmon. I paired my chicken dish with potatoes au gratin. My friend paired with the sweet potato mash. I think salmon dish was a better choice, based on flavors, texture and the flavor profile. Also, it's more of an original dish that I never experienced so that was great! The chicken dish worked out very well. The chicken could have been a little hotter but you would run the risk of drying out the meat. Also, the presentation was enjoyable as well. The overall experience was decent, but it could have been better. Maybe I didn't come on the correct night.. who knows... My waiter was excellent, but the energy of the place wasn't popping enough. Guess that's what I get for coming later than most.. I'll be back again for a more immersive experience. Stay on top with Rock⚔️💯🍽️

I had the Seafoodbpasta and it was incredible. My server, Luke, was also great! Exceptional service from him. I highly recommend Spirits.