3
Didn’t really enjoy the set menu, the taste of oil olive in every dish was a bit too overpowering and the tomato pasta flavour didn’t really hit the spot for me. I did really like the lamb main though and the service was great.
A sister restaurant to Aosta in Arrowtown, New Zealand, where Chef Josh Phillips serves as Head Chef.
Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond...
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