Chef Ayelet Vahnish Gal is a renowned Israeli chef who arrived in Panama in the early 1980s. Her culinary philosophy focuses on fusing native Panamanian ingredients and traditions with her Israeli heritage, creating...
5
Such a nice place! The staff are friendly and the food is yummy. I had the falafel. Great! And the French fries were crispy and delicious.
Francas our waitress was friendly and patient
Food was great
Atmosphere was just perfect
I loved the
“Spread Hummus not Hate slogan”
Thank you for a wonderful evening
Very creative and tasty cuisine. The veggie "clams" made from mushrooms hade a unique flame grilled taste. VERY good and attentive service. Quite loud music but I guess thats the vibe of the place
Every time I eat here, I ask myself…. “Is this my favorite restaurant in Panama City?” And the answer is always yes. It’s so intimate (only 10-12 tables), very subtle location hidden away on 2nd, with a small sign and very little flair. Exactly how I like my secret hidden gem eateries. The carpaccio is incredible, the liver and onions very savory if you’re into that, and the pate with fresh bread is so delicate and creamy. I just never know what to get when I sit down because you can’t go wrong.
