Faisal Fahad Al Nashmi is a Kuwaiti chef recognized for his contributions to the culinary movement in Kuwait. He was selected as Kuwait's sole representative in the worldwide gastronomy event, Goute de France, hosted...
5
this is our first time eating here and i enjoyed every part starting with the welcome platter literally amazing the bread is soft and warm the plate filled with vegetables and dips big win for me and the arayes was also very delicious and crispy paired well with the lemon and we’ve ordered the ribs fetta or what i think it’s called was delicious and filling lastly the potato paprika chips they were yummy but very little potato we’ve talked to the manager aneesh honestly such an amazing manager handled it well and offered us the cookie pie for the mistake which i will add was spectacular worth the visit will come back another time
The atmosphere and excellent service are the reason this place is getting 4 stars. Otherwise, the food deserves 2 stars. Alot of the dishes were not served hot, and were very bland. Karak/coffee was also below average. The food/drinks were overall mediocre. The gaimar and honey french toast is worth trying.
The service was amazing and the food was delicious. They treated us with respect the server and manager were on point with 0 mistakes and the same is said about the food from starter to desssert will definitely come back here again
Had a really nice experience at the restaurant. The food was good overall, but the ribs were absolutely outstanding perfectly cooked and full of flavor. The arayes were also delicious and very well prepared.
What really made the visit even better was the service. Alhadzmi was extremely friendly, welcoming, and professional. He made us feel completely comfortable, and his recommendations were spot on we truly enjoyed every dish he suggested.
Definitely a place worth visiting again!
