Norie Uematsu is a corporate pastry chef known for her imaginative approach to Japanese cuisine. She oversees pastry operations for multiple acclaimed restaurants, including Momoya SoHo, Kappo Sono, and The Happy...
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There were two of us dining at this restaurant, and overall it was a wonderful experience. The service was exceptional. I remember when a little water spilled on the table, and a waiter appeared almost instantly to wipe it up (like they had someone monitoring the table at all times 😂). The food was overall great, although the brussels sprouts didn’t quite meet my expectations. The Duck Duo was also a bit different from what we had anticipated, and the meat lacked tenderness and had more fatty tissue than I expected. However, the Wagyu Crispy Rice was a pleasant surprise, especially considering I’m not usually a meat person.
I had the Miso Cod, which was perfectly tender, and the miso flavor blended beautifully with the cauliflower rice underneath. I absolutely loved that dish. We also tried a seasonal special—the soft-shell crab roll (I forgot to take a pic) and it was delicious. I wish they offered a few more dessert options, so we ended up skipping dessert.
Outstanding late night sushi experience! I arrived close to 9.30 PM, and everything from the food to the service was flawless.
I ordered the 8-piece sushi combo with a Negi Hamachi roll and paired it with a refreshing Mango Margarita…What really blew me away was the service! The server was incredibly attentive regarding dairy allergies. She noticed there was mayo on the salmon belly sushi and proactively had the chef change it immediately. That level of care is hard to find!
The minimalist decor creates a wonderful dining environment. The food quality is refreshing! I even ordered an extra piece of Spanish Mackerel and it was the perfect, satisfying amount for a late dinner without feeling overly heavy. Thank you so much to the team for doing such a fantastic job. I’ll definitely be back to try other combinations! PS. Plus 1 point for the clean restroom downstair given busy Friday night, great work delivered in a tiny detail.
5
We came here on Saturday and so luckily we got the brunch menu! The matcha French toast is gorgeous, matcha quality is so good. The whole plate is not that sweet with matcha. The summer parfait TOKONATSU is so pretty, highly recommend!
5
We came here for Mother’s Day celebration, and even though the restaurant was very busy, we were seated right away which was a great start to the experience. The food was delicious with a wide variety of options for everyone to enjoy. Everything came out flavorful and satisfying.
A special shoutout to Yammie, our server, who truly made the experience exceptional. She was attentive, constantly checked in on our table, and made sure we had everything we needed throughout the meal. Her friendly and caring service made our celebration even more enjoyable. Definitely a great spot for special occasions, and we’ll be coming back again!
5
My experience at Momoya Soho was really enjoyable. The quality, taste and artistry of the food matched the pricetag. The staff provided a balance amount of attention between giving time for friends to catch up and offering service despite being a busy weeknight. The atmosphere was decent, although I find that my table was placed too closely to other tables and the lighting was too dimly lit for taking any good photos with friends. However, this is just my preference because it seemed suitable for the guests at the next table although their private conversation could be overheard due to the close proximity. The seasonal parfait was the highlight of the meal. The huge dessert is most likely meant to be shared. It's a delightful piece of art. The appetizer and entree that I ordered equally matched in plating, taste and quality
