Nathan Outlaw is celebrated for his dedication to seafood, particularly from Cornish waters, and his philosophy of simple, pure cooking that highlights the natural quality of the ingredients. He is known for his...
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We travelled to Port Isaac for a few days in April this year, and about couple of hours before arriving we wanted to book a restaurant for dinner. Outlaw's Fish Kitchen had a table available, so we went for it. Since I have a few intolerances, we popped in ahead of time to let them know. During dinner , some of my courses down to the desert were different from my friend's, however they were thought through and perfectly executed. Usually I feel like a neusance having all these intolerances but they made me feel welcome and even special, nothing was too much trouble. The waiters were knowledgeable about the wines and profesional. I would happily return to Outlaw's kitchen when we're next in the area, If we manage to get a table :) Thanks !
Such a lovely place, incredible food, and all the staff are super nice and accommodating. The sea bass fillet with asparagus and herb&almond sauce was so perfectly cooked, it melts in your mouth!! All the dishes were just perfect to be honest! And as a bonus you get the Fisherman's Friends singing just outside.
Visited this quaint little restaurant upon a recommendation, and it did not disappoint! Stunning imaginative seafood dishes, fresh local produce, beautiful Cornish wines! (Who knew?!), and a desert to die for! Extremely talented chefs, and impeccable service. Can’t wait for our next trip just to come back here! Thanks guys. X
Mr outlaw as dune an amazing job in developing his menue staff all great and very helpful . Was surprised how small his place is and how he would fit in the kitchen. Going to try his other place end September hope can say hello to him and get book as we got his book and photo 10 years ago at Rock.
