A restaurant in Bali where Kieran Morland has served as both Executive and Head Chef, known for its hyper-local ingredients and elevated Indonesian cuisine.
Kieran Morland is an Executive Chef renowned for his commitment to transforming traditional Indonesian cuisine into a sophisticated fine dining experience. He emphasizes the use of hyper-local ingredients to create...
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This is one of the dinners that I will always talk about, I booked a dinner for one person through airbnb experience and it was amazing!!!
The dinner should be with cocktails pairing but I told them that I don’t drink alcohol and I dont eat pork and truffle, so they make a set menu for me with mocktails pairing as well. At first I thought the food wont be indonesian authentic taste, but I was completely wrong because the taste was bold and strong. Everything was perfectly balanced, I love how they play with the flavors, the food was so good and its hard for me to mention which one is my favorite because I like every dish, but their wagyu and laksa dumplings is a must try. At the end of the dinner they invite me to go to the bar upstairs (the bar was cool, recommended for group and couple)
The mocktails were great as well, and of course the staff and the airbnb host(owner) was so helpful and friendly, I recommend you to book through airbnb so it will come like an omakase experience which is great!
Absolutely incredible. I would highly recommend it.
The food was beautiful—so fresh, with delicious, vibrant flavours. We chose a selection of small starters and desserts, which was the perfect way to experience the menu. The cocktails were lovely, each with a unique Indonesian twist.
The ambience was gorgeous, and the staff were attentive and fantastic throughout.
I truly couldn’t fault Sangsaka—we will definitely be back.
5
Look, you know what they say.
When in Rome, eat their best cuisine. Sangsaka has one of the very best reputations in terms of Indonesian fine dining in Seminyak, pairing fresh ingredients with local flavours, the best of both worlds. How could we not pay a visit?
My wife and I arrived a bit too full for a tasting menu and opted instead for ala carte. The wait staff were all too happy to introduce their menu highlights and took their time explaining what was in store for us. Service was exemplary. Everyone in the front of house was polite, knowledgeable and friendly.
The scallop and snapper crudo served on a crisp biscuit was fresh and imaginative, while the pork and octopus skewers was wholesome and decadent. The smoked brinjal? A festival of flavours and textures. All hits on the appetiser front.
For mains, the claypot glass noodles with king oyster mushrooms was prepared herby and smoky with a fine blend of Indonesian spices. The flavours were amplified with the claypot, a winner for such a simple noodle dish, but they saved the best for last.
The wagyu ribeye was honestly one of the best steaks I've had, ever. Done medium-rare as requested, the smoky, tender char-grilled steak meets four types of sambal or chili paste as condiments and each manages to elevate the dish as a whole. The wonderful meal was washed down with house recommended cocktails, ending a well-spent evening.
I would not hesitate recommending this fine establishment to curious diners. Come with a hungry stomach and leave utterly satisfied and satiated.
5
The best restaurant we visited during our first time in Bali. Prices were incredible for the quality of food and service you get. Dumplings from the set menu were incredible and the mains were top. We will be back :)
5
One of my friends recommended this place during our Bali trip, we decided to go for it since it's walking distance from our villa.
The food is amazing, cocktails were delicious and service impeccable. The cuisine was bringing a very refined Balinese flavour and felt like fine dining food, presentation was beautiful. Dishes were well paired with the sauces that really brings the character of the dish they are presenting.
You'll just have to try it!
