Steve Samson is a chef and owner associated with several hospitality ventures.
5
What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.
This is a fantastic American-style pizza. the pepperoni is brilliant. They use the tiny pepperoni's that get crispy and perfect. If you're downtown, this is one of the best slices in LA.
NOTE: DO NOT get the mushroom. That is terrible.
Superfine pizza is the most superb slice you'll ever have in the City of Los Angeles! Inspirational Chef Steve has combined a familiar taste of the New York style pizza with an Italian traditional twist while enhancing his creations with the freshest, highest quality ingredients. To note some of the amazing pies is his sweet and savory slice the spicy honey and the es-ca-role is to die for. If you're just looking for something familiar but that'll wow you at the crunch of the bite is the Queen Margarita! Johnathan Gold would be proud.
I loved the pizza so much! I ate it sit down at Rossoblu. I recommend the (spicy) sausage, grana padano, and honey one. loved the pizza so much I went across the street and had the cookie too!
