A prominent Indian-American fine dining restaurant in New York City where Floyd Cardoz served as executive chef, receiving critical acclaim including three stars.
Floyd Cardoz was a pioneering Indian-American chef who significantly elevated Indian cuisine in the fine dining scene, particularly in New York City. He was known for his innovative approach, blending traditional...
Tabla was a landmark contemporary Indian restaurant in New York City, open for 12 years (1998-2010). It was part of Danny Meyer's Union Square Hospitality Group and was recognized for significantly changing the landscape of Indian cuisine in the United States. It was located at 11 Madison Avenue, adjacent to Eleven Madison Park.
Customer Perception
While specific customer reviews from its operational period are not readily available in the snippets, Tabla was widely regarded as a groundbreaking restaurant that elevated Indian cuisine in the U.S. It was a highly influential establishment, known for its innovative approach.
Additional Details
Tabla's closure in December 2010 marked the first time Danny Meyer's Union Square Hospitality Group had to close a restaurant, highlighting the challenges even successful establishments can face. Chef Floyd Cardoz's legacy at Tabla continues to be celebrated for its profound impact on American dining.
The new Chef Wolfgang Ban is fantastic, 5 star chef right from manhattan to hunter; pasta was one of the best I’ve ever had, chicken was crispy and juicy, all the sauces were out of this world
Came in expecting a good meal and left feeling like we’d just discovered one of those rare places that gets everything right.
We started with the fried shiitake mushrooms, which were perfectly crisp on the outside and rich, almost buttery on the inside—honestly addictive. The beef meatballs were just as impressive: tender, flavorful, and clearly made with care rather than rushed out of a kitchen. Then came the tzatziki and pita—fresh, bright, and balanced, with that cool, garlicky tang that makes you keep reaching for “just one more” dip.
The steak sealed it. Cooked exactly right, deeply flavorful, and plated simply enough to let the quality speak for itself.
But what really sets this place apart isn’t just the food—it’s the people. The staff were genuinely warm and attentive, not in a scripted way but in a way that makes you feel immediately comfortable. They brought our toddler a kids cup without us even asking, which tells you everything about how thoughtful they are. It’s also incredibly child- and dog-friendly, which is rare to find done this well.
At one point, the owner came over personally to apologize for a slight delay with our food. The thing is—we hadn’t even noticed. We were relaxed, enjoying ourselves, and in no rush at all. But that level of care and accountability says a lot about how much pride they take in what they do.
This is the kind of place you don’t just recommend—you make plans to come back to.
5
I really liked this place for dinner. Very tasty food, nice atmosphere, and people around. The person at the door seemed to have a bit of an attitude, but our waitress was very kind and sweet to my kids. Fast service, I would definitely go back.
Also the upper floor has really cozy decor, makes for a really nice environment for dinner
2
The food was good, but portions felt a bit small. Be aware that the restaurant adds a 10% Living Wage Fee, and large parties are also charged an automatic 20% gratuity. Given the service we received, the additional charges made the overall experience feel less worthwhile than expected.
2
Ugh! I wanted to like this place so bad after having some not so great dinners during our weekend stay in Tannersville. I got the broccoli rabe & sausage over cavatalli and my husband got the chicken parm. To start we had whipped ricotta with honey and pita. Dessert was tiramisu. My husband got two old fashioneds and I got a mocktail. Total was $160. We weren't certain on how we should tip with the living wage fee, so we threw another 10% on the bill. The pricing for all we got wasn't bad, though we are used to Connecticut prices. The food just wasn't great. The sausage used in the pasta dish had no distinct flavor. The dish was spicy (red pepper flakes), but there weren't any other flavors in it to mention. The chicken parm was fine. The tiramisu was good flavor wise, but it was pretty dry. Best part was the appetizer. Service was great, though. The blonde waitress running the show was hustling and we never went too long without being checked on.
