Richard Phillips is an acclaimed Michelin Star chef and restaurateur with a long-standing career in the hospitality and catering industry, primarily known for his work in Kent, UK. He gained his first Michelin star...
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Thackereys never fails to disappoint, in our opinion. From the moment you arrive, the staff are attentive, polite and lovely. Thank you to Gary and his front of house staff.
The food is exquisite. Thank you to Head chef Patrick and his team. We chose the chefs tasting menu. Every mouthful was delicious. My husband also enjoyed the pared wine menu with his food.
Fantastic place for a Sunday lunch with the family. Every single dish was presented beautifully and the atmosphere was very chilled. Service was of course immaculate and we can't wait to return to explore more of the menu.
5
As usual - this place is so gorgeous.
We ate on Sunday - we had:
- scollops & bream
- pork & lamb
Totally delicious flavours.
Stunningly presented.
Fab new glass of local fizz.
Go for the coffee and sweet treats : you won’t regret it.
Immaculate & knowledgeable service.
Will always return.
Extraordinary value.
Love it!
5
Absolutely delicious food, very nice private dining room for our birthday celebrations, servers generally very good but would have been useful to know more about the vegetarian menu for one of our guests.
5
Tried the short tasting menu, plus an extra course of duck confit for group of 6. Interesting choice of three courses, one diner thought the lamb was a bit gristly which was disappointing. Overall excellent, assiduous service, good if expensive wine list.
